Food is one of the cornerstones at Grounded. We have an extensive network of producers andsuppliers of local, sustainable food. We are proud of what our local ground has to offer and love to exhibit this in different ways at our events. Besides eating and serving delicious dishes and drinks, we also offer education about the products.
Worldly food, local ingredients. We've invited befriended chefs from all around to recreate their signature dish using sustainable ingredients from local farmers. Seasonal & organic goodness. Trying to use as many rescued veggies as possible.
Vegan vietnamese bowls, bubble tea & loempia's... Ha brings her own flavour to spice up your day.
It all began when Ha, the truck’s owner, found out about the heart-breaking issues behind the kitchens of many Vietnamese restaurants. Most places use chicken broth for their “veg option” noodle soup. Sometimes they even use the actual fish sauce for so-called “vegan” fish sauce.This combined with the love for cooking motivated her to start a fully vegan business offering Vietnamese food. She named the truck “Chay”, which means vegan and vegetarian in Vietnamese. There is a long story why this word has two meanings. If you are curious, come visit us to find out!
Chimichurri, that's where it started in 2017. CHIMI Subs is now known for their worldly sandwiches with influences from every corner of the world. Just like their range, they have also grown with it.
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An invitation, a celebration; for all, to have fun without causing harm.
